Casein‐Based Powders: Characteristics and Rehydration ...
Nov 13, 2017· The calcium‐binding to the MCI powder might change the structure and decrease rehydration. Schokker and others ( 2011 ) showed that the loss of reconstitution ability is not due to the formation of insoluble material, but is rather a decrease in the rate of release of casein micelles from the dispersed powder particles.